Appetizers and Courses

Polenta, Venetian sopressa, porcini mushrooms and gorgonzola

9,70 € / 14,50 €

Parma ham with melon

seasonal
10,50 € / 15,70 €

Raw Parma ham with stracciatella and fried dumpling

10,00 € / 15,00 €

Carpaccio di carne salà, crumble courgette cream with Taggiasca olives and confit tomato

11,10 € / 16,70 €

Beef carpaccio with cesar sauce, mixed vegetables and Grana Padano flakes

11,10 € / 16,70 €

Valtellina bresaola with fresh rocket and shavings of Grana Padano cheese

10,90 € / 16,30 €

Fried artichoke heart with mixed vegetables and soy mayonnaise

9,80 € / 15,70 €

Beef tartare with balsamic vinegar, grana flakes and pana carasau

11,10 € / 16,70 €

Tomato caprese, DOP buffalo mozzarella, basil and lemon oil

9,50 € / 14,20 €

TAGLIERE DI SALUMI

Parma raw ham, Trentino-Alto Adige bacon, rolled bacon, Venetian soppressa, Valtellina bresaola and lard

10,80 € / 16,20 €

Fresh tuna tartare with diced tomatoes and lemon-scented olives, served with bread croutons

12,50 € / 18,70 €

Vicenza-style cod with polenta

11,20 € / 16,80 €

Baked scallops au gratin (3pcs - 5pcs)

12,80 € / 21,00 €

Seafood salad with octopus, shrimp, surimi, cuttlefish, Taggiasca olives and cherry tomatoes

served warm
11,60 € / 17,40 €

Smoked seafood with burrata, lemon oil, and crispy grissinone (salmon and swordfish)

12,10 € / 18,10 €

Shrimp in cocktail sauce with mysticy vegetables

10,00 € / 15,00 €

Mixed fried seafood with squid rings, shrimp tails and squid tufts

10,60 € / 15,90 €

Frying of totano rings

11,10 € / 16,60 €

Mussel marinade with tomato sauce, chili pepper and toasted bread croutons

11,00 € / 16,50 €

Lemon mussel pepper with bread croutons

11,00 € / 16,50 €

Bruschetta with fresh tomato, buffalo mozzarella and oregano

3,00 €

Bruschetta with grilled zucchini and Monte Veronese fondue

3,00 €

Bruschetta with smoked salmon and butter curls

3,00 €

Bruschetta parmigiana with eggplant, tomato and parmesan

3,00 €